Rose Pizzeria, from married chefs Alexis Rorabaugh and Gerad Gobel, will open late summer with a changing menu of 8-10 crackly crusted pizzas.
Sarah Han
Sarah Han was the editor of Nosh from 2017 to 2021. Previously, she worked as an editor at The Bold Italic, the San Francisco Chronicle and the San Francisco Bay Guardian. In 2020, Sarah won SPJ NorCal's arts and culture journalism award for her food reporting for Nosh.
Posted inBites
Augie’s Montreal Deli takes a hiatus; Temescal Whole Foods update
Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.
Posted inNosh
Three Salted Fish: Indonesian flavors through an Oaklander’s lens
Through her monthly recipe newsletter, writer and photographer Melati Citrawireja connects with her Indonesian culture and community.
Posted inNosh
Ok’s Deli crafts Asian American sandwiches that won’t be pigeonholed
Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.
Posted inNosh
Sushi Salon packs the premium omakase experience in a takeout box
Until they open their own brick-and-mortar in Oakland, Joji Nonaka and Anna Osawa’s Sushi Salon is a takeout-only pop-up at Fish & Bird in Berkeley.
Posted inNew Restaurants, Nightlife, Nosh
When COVID-19 ended dance parties, this Oakland audio company started a coffee business
Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.
Posted inBites
Sobre Mesa/7908 Aspen chefs collaborate; Yoshi’s Oakland brings back dining, but no jazz yet
Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.
Posted inNew Restaurants, Nightlife, Nosh
Oakland’s Viridian returns with a new menu of Asian-inspired fare and cocktails
The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.
Posted inNosh
East Bay fine-dining veterans to bring back Berkeley’s beloved Corso
Via del Corso, led by the owner, chef and general manager of Walnut Creek’s Prima, will pay homage to the Berkeley trattoria while finding a path of its own.
Posted inBites
Oakland’s new worker-led restaurant; Berkeley Public Library now lends kitchen tools
Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.
Posted inNosh
Cafe Ohlone’s Sunday Supper boxes provide a feast for all the senses
While the founders find a new home for their restaurant, try their seasonal meal kits, filled with all the makings of a multi-course Ohlone dinner.
Posted inBusiness, Nosh, Nosh Guides
Where to celebrate St. Patrick’s Day with corned beef and cabbage in the East Bay
Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.